A Taste of Tradition: The History of Fish and Chips

Most of us love fish and chips, but have you ever wondered where it originated? Yes, for those who think it's a British invention, you may be partially right. But there is more to it. It goes back to the 16th century when Spanish and Portuguese refugees fled persecution and landed in England to survive. These refugees brought with them a taste of their own countries, fried fish.

However, this dish gained steady popularity and became a cult favourite of the entire country. Now let’s a little about the history and taste of fish and chips in Newcomb.

Although a British delicacy, the deadly combination of deep-fried fish with potato fries has travelled the world.

In Australia, the dish is served with a tartar sauce and lemon. In Japan, it takes the form of a lighter batter served with a sauce. In Portugal, this dish is referred to as “Peixe com batatas Fritas.” they usually use cod as the fish, similar to the original British one. Finally, in the United States, you can find better and more creative variations. The Americans add extra spices and use a variety of fish.

Here are interesting facts about fish and chips –

Speaking of the history and tradition of fish and chips in Whittington, we cannot ignore the interesting facts surrounding the dish.

• An estimated 250 million pieces of fish and chips are consumed annually in the UK.

• Cod, haddock, and plaice are the fish species most frequently used in fish and chips.

• In addition to ketchup, brown sauce, and mushy peas, tartar sauce is the standard dipping sauce with fish and chips.

• The British fish and chips dish is frequently said to be the country's most coveted cuisine.

With this, we understand that fish and chips are not just limited to the place of origin. It has transcended borders and become a top-notch dish in almost every country.